KOSHER

The concept of "kosher" can be succinctly explained as something that is appropriate and that has been ritually killed. This term, which comes from the Torah, is observed by Jews as a rule for eating because God so ordained. There are a number of rules that determine what can be declared kosher food and therefore what can be eaten. Food designated as kosher has received the appropriate certificate from one of the specialized organizations.

The OU (Orthodox Union) is one such organization and its certificate guarantees kosher status for over 400,000 different products from over 6,000 producers in 80 countries.

The term kosher can be summarized as something that is appropriate and ritually killed. The term comes from the Torah, and Jews follow kosher rules for food set by God. There are many rules for kosher food that can be eaten. The life forms that may or may not be eaten are detailed right in the Bible. For example, pork, horses and camels are forbidden. If a food is labeled kosher, it may receive a certificate from one of the specialized organizations.

Certi.frontnew OU (Orthodox Union) certifies more than 400,000 products from 6,000 producers in 80 countries. These are not only finished products for consumers, but also individual ingredients or catering services. The OU was founded in 1898 as a non-profit organization whose profits are always reinvested in further educational and socially beneficial projects.

The OU certification and logo with a capital U in the middle of the letter O is recognized in the USA as a guarantee of kosher products and is renowned for its high quality. OU's certification process is very demanding and lengthy, guaranteeing the highest possible quality of any food that successfully passes it.

Some of the internationally known brands that have achieved OU certification include Coca Cola, Absolut Vodka, Procter & Gamble, Unilever and many more. Www.ou.org.