You must try this kefir cake with quark and fruit
Kefir Cake with Quark and Fruit: Moist, Soft, and Perfectly Delicious
Kefir cake with quark and fruit is among those desserts that immediately win favor due to its unique combination of fluffy dough, creamy quark, and refreshing fruit. This cake not only tastes delicious but is also very easy to prepare, making it an ideal choice for quick baking or for occasions when you want to treat guests to something special.
Why is the Kefir Cake So Special?
One of the main reasons kefir cake with quark and fruit is so popular is its consistency. Thanks to kefir, the dough not only has a pleasantly moist and fluffy texture but also remains soft for several days after baking. Kefir additionally gives the cake a slightly tangy undertone, which excellently balances the sweetness of the quark and fruit. Unlike regular pastries that may become dry after a few hours, this cake maintains its moistness even the next day.
Perfect Dough - The Foundation of Success
When preparing the dough, it's important to pay attention to the correct ratio of ingredients. The base is formed by kefir, which not only softens the structure but also supports the activation of leavening agents, giving the dough its fluffiness. The flour can be standard wheat, but for a finer structure, it can be combined with smooth or semi-coarse variants.
Another key component is fat—whether in the form of oil or melted butter. Each variant has its advantages—oil adds extra moisture to the cake, while butter adds a delicious buttery aroma and flavor. Combined with sugar, eggs, and baking powder, it creates a dough that is smooth, soft, and easily spreads into the baking pan.
To ensure the ingredients blend properly, it's good to let the dough rest for a while. This step is not necessary, but it helps the dough achieve an even better consistency.
Quark Layer - Creamy and Delicious
Quark plays an important role in this cake. It not only makes the dessert tastier but also more interesting in terms of texture. The used quark can be smooth or grainy—it depends on the consistency you prefer. If you want a really smooth and creamy layer, you can blend the quark with a bit of cream or yogurt.
Gently sweetened quark not only adds a rich flavor to the cake but also a lightness that beautifully matches the moist dough. To enhance the flavor even more, you can add vanilla extract or grated lemon zest, which provides a refreshing aroma.
Fruit Component - Freshness and Juiciness
The choice of fruit is absolutely crucial in this cake. Each type brings a different taste dimension. Strawberries add gentle sweetness, blueberries a slight tartness, apricots and peaches provide pleasant juiciness, and currants or raspberries add a refreshing contrast. If you want an even more intense flavor, you can stew some of the fruit with a bit of sugar and let it caramelize slightly before adding it to the cake.
When using fresh fruit, it's good to lightly coat it in flour so that it doesn't sink to the bottom during baking and remains nicely distributed in the dough. Conversely, if you opt for frozen fruit, it's advisable to let it thaw slightly and remove excess water beforehand to avoid affecting the dough's consistency.
Baking and Final Touches
Proper baking is crucial for a perfect result. Ideally, bake the cake at a moderate temperature, around 170–180 °C, to ensure it bakes evenly and remains nicely moist. If the cake starts to brown too quickly on top, it can be covered with baking paper or aluminum foil to prevent the top layer from burning and to keep it gently golden.
After baking, it's good to let the cake cool completely so that the flavors blend beautifully and the structure firms up. Only then can it be easily cut and served. If you want to enjoy an even more intense flavor experience, you can lightly dust the cake with powdered sugar before serving or drizzle it with homemade fruit sauce.
Whether you're looking for inspiration for weekend baking or need a simple yet irresistible dessert for a family gathering, kefir cake with quark and fruit is a great choice. The combination of moist dough, creamy quark, and juicy fruit creates a perfectly harmonious blend that will please any fan of homemade pastries.
The preparation is not complicated, yet the result is worth it. Moreover, you can customize the recipe according to your preferences—experiment with different types of fruit, add nuts, or use alternative sweeteners for a healthier version. Kefir cake with quark and fruit is simply versatile and always tastes great.
