Tallow
Other names: Tallow
Harm score: 1 (Natural substances)
Tallow, also known as Tallow, is a product derived from the fat of various animals, often beef or pork. Its roots go deep into history, when it was used primarily for its high fat content and distinctive taste. Tallow is popular for its solid state at room temperature, making it a great choice for roasting and frying. Current trends in gastronomy are bringing it back into our kitchens.
Tallow, or suet, is not only used in gastronomy, however. Its wide range of uses can also be seen in industry, where it is used to make candles, soaps, cosmetics and even fuel. In the cosmetics industry, tallow is used to make creams and lip balms, thanks to its nourishing and moisturising properties. It has also found an important role in the production of biofuels, where it is an important component. Similarly, in the textile industry, tallow is used to produce lubricants and waxes. In spite of its sometimes controversial reputation, tallow is a product whose uses are truly wide-ranging and indispensable in many areas.