Sucralose: What You Should Know Before You Start Using Sucralose

Sweetener of the Future or Hidden Risk?

Sucralose has become one of the most widespread artificial sweeteners in the world in recent years. Given its growing popularity, it's worth taking a closer look at what this sweetener offers, its advantages and potential risks, and why it is so frequently discussed.

What is Sucralose and How is it Made?

Sucralose is an artificial sweetener discovered in 1976. It is created by chemically modifying ordinary sugar (sucrose), where three hydroxyl groups are replaced by chlorine atoms. This process changes the structure of the sugar so that the resulting substance is up to 600 times sweeter than sucrose, yet it has almost zero caloric value.

A key aspect of sucralose is that our body cannot effectively metabolize it as a source of energy, meaning that most sucralose passes through the digestive system unchanged. This is one of the reasons why sucralose is so attractive to those looking to reduce their calorie intake.

Advantages of Sucralose

One of the main reasons sucralose has become so popular is its stability during heat processing. Unlike many other artificial sweeteners, sucralose does not lose its sweetness at high temperatures, making it an ideal choice for baking, cooking, and preparing various hot beverages.

Additionally, due to its extreme sweetness, only a very small amount of sucralose is needed to achieve the desired taste, which can help reduce the overall calorie intake in the diet. This is particularly beneficial for people trying to maintain a healthy body weight or for those with diabetes who need to carefully monitor their sugar intake.

Sucralose also has no effect on blood sugar levels, making it a safe choice for diabetics. Because sucralose does not support the growth of bacteria in the mouth, it can also help reduce the risk of tooth decay, which is another of its advantages over regular sugar.

Try our natural products

Adaptogen X9 (60 capsules) - for vitality and mental well-being

Product detail

Vegetology Opti-3, Omega-3 EPA and DHA with vitamin D3, liquid 150 ml, unflavoured

Product detail

Matcha Premium BIO 250 g

Product detail

GarliFerm - tincture without alcohol (50 ml) - immunity and immune system

Product detail

Mood-Balance (60 capsules) - for psychological well-being

Product detail

Neohypnos (60 capsules) - for restful sleep and falling asleep

Product detail

Controversies and Concerns

Although sucralose has many advantages, it is not entirely without controversy. Scientific studies diverge in assessing its safety, leading to many questions and concerns. One of the main criticisms is the potential impact on gut microflora. Some studies suggest that long-term consumption of sucralose could negatively affect the composition of bacteria in our gut, which may impact digestion and overall health.

Other concerns relate to the possible impact of sucralose on metabolism and the risk of developing insulin resistance. Although there is no conclusive evidence of harmfulness in this regard, some experts recommend caution and moderation in its use.

Moreover, there are reports of side effects that some people may experience when consuming sucralose, such as headaches, digestive issues, or allergic reactions. While these reactions are not common, it is important to monitor how your body responds to sucralose and adjust its consumption accordingly.

Sucralose in Our Foods

Thanks to its popularity and properties, sucralose is used in a wide range of food products. We can find it in diet drinks, chewing gums, dairy products, sweets, and also in various low-carb or keto foods designed for people who are trying to limit their carbohydrate intake.

Sucralose is often combined with other artificial sweeteners or additives to achieve a flavor profile close to traditional sweet dishes. This wide availability and use of sucralose in the food industry suggests that its impact on our health is a topic that needs to be monitored and further researched.

There are numerous products where sucralose can be found. Some of the most common include diet drinks, sodas, low-calorie and sugar-free foods, chewing gums, candies, and many more. As you can see, many of you encounter sucralose on a daily basis, perhaps without even knowing it.

Try our natural products

Organic blackberry toothpaste (75 ml) - fluoride-free

Product detail

Tooth whitening powder with activated charcoal (15 g)

Product detail

Protective toothpaste - ginger and lemon BIO (75 ml)

Product detail

Toothpaste with mint BIO (75 ml) - takes care of tooth enamel and gums

Product detail

Mint fluoride toothpaste (75 ml) - in a spruce wood tube

Product detail

Gentle children's toothpaste - strawberry BIO (75 ml)

Product detail

The Future of Sucralose

With increasing interest in a healthy lifestyle and efforts to reduce sugar intake, it is expected that sucralose will continue to play a significant role in the food industry. However, with growing interest in natural alternatives like stevia or erythritol, sucralose may face competition that focuses on more natural ways to sweeten foods.

It is important for consumers to be informed and make decisions based on objective information. Sucralose offers an attractive alternative for those looking to reduce their sugar intake, but as with all food additives, it is crucial to find a balance and use it wisely.

Whether you choose to incorporate sucralose into your diet or avoid it, it's important to remember that no sweetener should be consumed in excessive amounts. A healthy lifestyle is always a matter of a balanced diet that includes a wide range of foods, each contributing to our overall health and well-being.