Oven-baked tortillas with chicken are among the best recipes

Baked Tortillas with Chicken in the Oven - A Fragrant Recipe That Will Win Over Your Taste Buds

Tortillas have long ceased to be the sole preserve of Mexican cuisine. They have found their place in Czech households, and it's no wonder. They offer endless possibilities. You can fill them with anything you have on hand and easily prepare them on a pan, grill, or right in the oven. One of the most popular ways to prepare them is undoubtedly baked tortillas with chicken in the oven, which combine a crispy surface, juicy filling, and the rich taste of melted cheese.

This dish is an ideal choice not only for a regular weeknight dinner but also as a hospitable meal for guests or family lunches. Easy preparation and a wide range of variations make it a favorite not only for chicken lovers but also for those who enjoy playing with flavors. You don't need any complex ingredients or hours of cooking – baked tortillas with chicken in the oven can be made by anyone.

What You Will Need

• 4 wheat tortillas
• 400 g chicken breasts
• 1 large onion
• 1 red bell pepper
• 1 teaspoon sweet paprika
• 150 g grated cheese (cheddar, edam, or gouda)
• 100 ml sour cream or plain yogurt
• Salt and pepper to taste
• Olive oil
• Fresh herbs (e.g. parsley, coriander)

Preparation Steps

1. Rinse the chicken breasts and cut them into smaller pieces. Heat some olive oil in a pan and fry the meat until golden.
2. Add the chopped onion and bell pepper. Sauté together with the meat until the vegetables soften. Season with salt, pepper, and sweet paprika.
3. Remove the prepared mixture from the heat and let it cool slightly.
4. Fill each tortilla with the chicken mixture, add some grated cheese, and roll into a tight wrap.
5. Transfer the rolled tortillas to a baking dish, placing them closely together. Pour over with cream or yogurt and sprinkle with the remaining cheese.
6. Bake in a preheated oven at 180°C for about 20 minutes, until the surface turns golden and the cheese melts beautifully.
7. Serve the finished baked tortillas with chicken garnished with fresh herbs. They taste great with homemade salsa or guacamole.

Why Choose Baked Tortillas with Chicken in the Oven?

While classic tortillas are often served cold or just lightly toasted, the real magic happens when you place them in the oven. Baking creates a perfectly crispy texture on the outside, while the filling remains beautifully tender and juicy. Combined with melted cheese, it's an irresistible dish that delights both adults and children.

Another advantage is that you can customize the recipe based on what you have at home. Chicken can be replaced with turkey, beef, or even a plant-based alternative. If you like to experiment, add ingredients like corn, beans, chili peppers, or garlic to the mix. The possibilities are truly endless, and that's why baked tortillas with chicken in the oven are so popular – everyone can adjust them according to their own taste.

Final Tip

If you're preparing tortillas for a larger group, we recommend baking them in a larger baking dish and serving them straight from it with a spoon. This saves you the hassle of portioning, and the dish will look beautifully rustic. Plus, the cheese crust will nicely bind together, enhancing the overall impression.

Baked tortillas with chicken in the oven are a perfect example that quick and simple meals can taste absolutely great. Whether you make them just for fun or as a favorite recipe for a gathering with friends, they will disappear from the table faster than you can say "enjoy your meal."