Pumpkin (Cucurbita pepo)

Other names: pumpkin, pumpkin, Summer squash

The gourd, also known as the turmeric gourd, pumpkin gourd or summer squash, is a member of the gourd family. This plant is native to northern Mexico and the southern United States. It did not reach our latitudes until around the 16th and 17th centuries, according to historical sources. It is an extremely versatile crop that offers a wide range of uses. It is cultivated as an annual plant, especially for its edible fruit, which can vary in colour from green to yellow to orange. These fruits are used not only in gastronomy, but also in medicine or as a decorative element.

In gastronomy, gourds are used in many ways, from simple salads, soups, pies, pancakes and various types of drinks. Its mild and sweet flavour makes it a good choice for a variety of dishes. The gourd is also used to make various types of marmalades, jams and compotes. It is also very popular as a roasted or grilled side dish. In medicine, the gourd is mainly used for its anti-inflammatory and antioxidant properties. It contains many vitamins and minerals that are beneficial to human health. The gourd is also often used as a decorative element, especially in autumn. Its colourful and large fruits are ideal for creating various autumn arrangements. The production of so-called Halloween pumpkins, where a ghostly face is carved out of the fruit, is also very popular.