Poppy (Papaver rhoeas)

Other names: wild poppy

The poppy (Papaver rhoeas) or wild poppy is an annual flower, distinguished by its beautiful red flowers that appear atop straight stalks during spring to early summer. This species of poppy, native to North Africa, Europe and Asia, is often seen in fields and meadows where it forms red fields. It is also grown in ornamental gardens for its attractive appearance. The poppy is a member of the genus Papaver, which belongs to the family Papaveraceae. The Czech name vlčí refers to the plant's isolated occurrence in wolf meadows.

The poppy is not only a decorative plant, but also has several practical uses. Its seeds, reddish to dark grey, are used in the kitchen to flavour pastries and to make poppy seed fillings. They are aromatic and have a characteristic nutty flavour. Wild poppy seeds are an important raw material in the production of oil, which is used both in the food industry and in cosmetics. The poppy also has medicinal properties and is proven to treat bronchial and respiratory problems. The flowers and leaves of the plant are used to make medicinal teas and ointments. Although there are various uses for the poppy, it is important to remember that it is a poisonous plant and its excessive use can lead to health complications.