Microcrystalline cellulose

Other names: Microcrystalline cellulose

Harm score: 2 (Derivatives of natural substances)

Microcrystalline cellulose, also known as MCC, is a form of cellulose that is widely used as a filler, binder and anti-caking agent in pharmaceutical applications. It is a highly pure, inorganic substance that is extracted from wood and is biodegradable and non-toxic. Its unique properties, such as high chemical stability, neutral taste and odor, and ability to absorb moisture, make it ideal for use in many industries.

Besides the pharmaceutical industry, microcrystalline cellulose is also used in the food, cosmetics and paper industries. In food production it is often used as a thickener, stabiliser or consistency improver. For example, in the production of yoghurt, ice cream, sauces or soups and baked goods, microcrystalline cellulose helps to maintain the correct consistency. In the cosmetic industry, it is used for its ability to absorb moisture, thus improving the consistency and stability of products in a wide range of cosmetic products such as creams, face masks and make-up. In the paper industry, microcrystalline cellulose is used in the production of paper to better distribute the fibres, creating a stronger and more durable material.