Honey

Other names: mel

Honey, also known as mel, is a sweet, viscous substance produced by bees from the nectar of plants. Honey is a component of many homemade recipes and favourite foods. It is known for its healthy properties and is often used as a natural alternative to sugar. Although it is best known as a widespread ingredient in tea, honey is used in a large variety of products.

Honey is used in many areas of the food industry. It is very popular in bakery and confectionery products where it replaces other types of sweeteners and adds a unique flavour. Honey is also a key ingredient in many baking recipes, such as gingerbread. It is also used in some types of ice cream and other desserts. In addition, honey is often found in some varieties of yogurt, cereals, cereals and muesli, where it adds a note of sweetness. Honey is also included in some sauces and marinades where it helps to balance the flavour. In the cosmetic industry, honey is used in many skin and hair care products, where it is wonderfully moisturising and nourishing. In medicine, honey is valuable for its antibacterial effects and is also used in the pharmaceutical industry, for example in cough syrups.