Aubergine potato (Solanum tuberosum)

Other names: potato, potato

The eggplant potato, or Solanum tuberosum, is one of the world's most important crops grown and consumed by humans. Often referred to as the common potato or simply potato, this plant is considered one of the world's most important food sources, with tons of potatoes grown around the world each year. The crop is cultivated in many countries thanks to its ability to adapt to different conditions and soils, and its tubers offer a wide range of uses in the food industry.

Potatoes are commonly eaten roasted, boiled, fried or grilled and can also be used as an ingredient in soups, stews or salads. They are also processed into flour, starch, semolina or pasta for human consumption. Potatoes are also used to make alcoholic beverages such as vodka or certain types of beer. Industrial production is also an important area of use, particularly in the production of potato chips, French fries and other various types of potato crisps. Due to their high starch content, potatoes are also used in the paper and textile industries. Finally, potato pancakes, dumplings and other national specialities of various countries that use potatoes as a basic raw material should not be forgotten.