Vegetology Pregnancy Care – Vitamins and Minerals for Pregnant and Breastfeeding Women, 60 Tablets

Product description Vegetology Pregnancy Care – Vitamins and Minerals for Pregnant and Breastfeeding Women, 60 Tablets

Pragnancy Care contains 400 µg of folic acid and an additional 20 nutrients essential for the health of both mother and baby.

Dietary Supplement Pragnancy Care has been specially designed to support your body and the development of your baby during pregnancy and breastfeeding. The unique formulation of Pragnancy Care supports the health of the mother and baby during pregnancy and breastfeeding.

The supplement can be used for:

• Supplementing vitamins and minerals during pregnancy and breastfeeding

• Supporting immunity

• Supporting the correct growth and development of the child during pregnancy and breastfeeding

• Reducing fatigue and exhaustion

• Increasing energy levels and attention

• Reducing stress

• Supporting the growth of embryonic tissues during pregnancy

• Alleviating anemia

• Supporting the health of red blood cells

• Improving immunity

• Improving skin and nail quality and bone health

• Supporting normal psychological functions

• Optimizing blood sugar levels

• Supporting normal cognitive brain functions

• Supporting proper functioning of the nervous and immune systems

• Supporting proper homocysteine metabolism

• Protecting cells from oxidative stress

• Improving heart function

The individual components of this multimineral and multivitamin supplement are designed considering hormonal changes in a woman's body during pregnancy and breastfeeding.

Vitamin B2 helps protect cells from oxidative stress.

Vitamin C aids in iron absorption and strengthens the immune system.

Vitamin D3 contributes to calcium absorption, thereby helping maintain normal teeth and bones.

Zinc contributes to DNA synthesis and has beneficial effects on nails, hair, and skin appearance.

Vitamin K2 helps direct calcium to where it should be, into bones and teeth. It also cleans the vessels, contributing to normal blood clotting and maintaining healthy circulation. It is especially essential in the third trimester of pregnancy for the proper development of the child's bones and teeth.

Calcium plays a role in the process of cell division and specialization, contributing to bone and tooth health, proper digestive enzyme function, and normal blood clotting.

Magnesium is involved in the functioning of acquired immunity, which is developed after the first encounter with a virus or bacteria, allowing for more effective defense against subsequent infections. Adequate magnesium is important for preventing excessive inflammation during immune responses.

• Iodine contributes to the proper production of thyroid hormones and normal thyroid function.

• Copper has an important function similar to iron. Its role is the sufficient production of red blood cells.

• Manganese deficiency during pregnancy can result in congenital defects or slowed fetal growth in the womb.

• Selenium can help protect the pregnant woman's body from heavy metal intoxication. Its deficiency can lead to congenital defects such as heart disease.

• Chromium is suitable for pregnant women as embryos need it for their growth.

• Molybdenum supports the metabolism of proteins, sugars, and fats.

• Vitamin B1 (thiamine) is important during increased exertion and stress and needs to be regularly replenished as it is not stored in the body. Its levels are also reduced by drinking large amounts of coffee and tea. This vitamin can be found in nuts or unrefined grains. Thiamine plays a crucial role in our body in the breakdown of sugars and starches and is part of the body's energy metabolism. It supports heart function, the nervous system, and psychological activities.

• Vitamin B2 (riboflavin) helps protect cells from oxidative stress and maintain healthy red blood cells. It is important for good eye, skin, heart, and mucous membrane health. This vitamin must be regularly supplemented by vegans and vegetarians as it is only found in animal foods.

• Vitamin B3 (niacin) contributes to the normal functioning of the nervous system and normal psychological functions. Increased intake is recommended during infections, fevers, pregnancy, breastfeeding, old age, and increased physical and mental exertion. Niacin is found in leafy greens and legumes.

• Vitamin B5 (pantothenic acid) contributes to the normal functioning of the nervous system and normal psychological functions, normal energy metabolism, and helps reduce fatigue and exhaustion. Vitamin B5 is found in legumes and whole-grain bread.

• Vitamin B6 (pyridoxine) contributes to the normal functioning of the immune system, hormonal activity regulation, and amino acid metabolism. Increased intake is particularly necessary for athletes consuming large amounts of protein, women taking hormonal contraception, and individuals with celiac disease. It reduces fatigue and exhaustion and is found in vegetables (carrots, spinach, cabbage), nuts, legumes, or grains. Its amount significantly decreases with thermal processing.

• Vitamin B7 (biotin) contributes to maintaining normal hair and skin. It is involved in metabolism and should be consumed with other B vitamins for better absorption.

• Folic acid contributes to the normal function of the immune system and is a suitable dietary supplement during pregnancy and when planning pregnancy. Folic acid is a carrier for the iron-containing protein in hemoglobin and is crucial for red blood cell formation and cell division. Mitosis and cellular reproduction also depend on folic acid and the synthesis of RNA and DNA – the source of cellular life. For this reason, pregnant women are recommended a daily intake of at least 400 µg of folic acid. Like other B vitamins, folic acid is water-soluble and found in leafy greens (spinach, broccoli, and Brussels sprouts), legumes, nuts, or grains.

• Vitamin B12 (cyanocobalamin) is a synthetic form of vitamin B12 that does not occur in nature. When cyanocobalamin enters the body, it converts to methylcobalamin or adenosylcobalamin, which are the two active forms of vitamin B12 in humans. This form is often used in dietary supplements as it is considered more stable and cost-effective than other forms of vitamin B12. It is involved in the metabolism of every cell in the human body, particularly affecting DNA synthesis, fatty acid metabolism, and amino acid metabolism. Vitamin B12 helps the body reduce fatigue and increase concentration levels, as well as contribute to normal homocysteine metabolism. Vegans and vegetarians must regularly supplement this vitamin as it is only found in animal foods.

• Iron is an important trace element during pregnancy and breastfeeding, when its intake needs to be increased. It plays an irreplaceable role in the production of red blood cells and hemoglobin, the process of cell division, contributes to oxygen transport in the body, and reduces fatigue.

Dosage:

1 tablet daily with or immediately after a meal with a full glass of water. (Do not exceed the recommended daily dosage)

Warning:

Store in a cool, dry place. Not intended for children. Keep out of reach of children. Not intended as a substitute for a varied diet.

Composition:

Calcium carbonate, maltodextrin, magnesium oxide, microcrystalline cellulose, ascorbic acid, zinc citrate, coating (hydroxypropylmethylcellulose, vegetable glycerol), iron amino acid chelate, D-alpha-tocopherol, corn starch, anti-caking agents (magnesium stearate, silicon dioxide), nicotinamide, vitamin K2, vitamin D3 compound (corn starch, medium-chain triglycerides, arabic gum, sodium ascorbate, D-alpha-tocopherol, cholecalciferol), calcium pantothenate, manganese sulfate, copper sulfate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, folate, potassium iodide, chromium chloride, selenomethionine, sodium molybdate, biotin, cyanocobalamin.

Additional Info:

Product code

• VEG008