Wheat amino acids
Other names: Wheat amino acids, hydrolysed wheat protein
Harm score: 1 (Natural substances)
Wheat amino acids, also known as hydrolyzed wheat protein, are the products of processing wheat, which is one of the most widely grown and important grains in the world. Wheat is rich in vitamins, minerals and especially in amino acid proteins, which are obtained by hydrolysis. This hydrolysed protein contains a large number of amino acids, which are very important for the human body because they are the basic building blocks of proteins.
Wheat amino acids are often used in the cosmetics industry, specifically in hair and skin care products. Their main advantage is their ability to bind water to themselves and thus hydrate and nourish the hair or skin. This property is mainly used in shampoos, conditioners, hair masks or moisturizing creams. Thanks to their composition, wheat amino acids improve the structure of the hair, increase its resistance, elasticity and strength, while providing hair with shine. In the nutrition industry, they are used as nutritional supplements, the consumption of which contributes to better health and vitality of the organism.
Wheat amino acids can be found in the following products
Shampoo for wavy and curly hair BIO (200 ml)
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Hydrating Treatment Hair and Scalp Serum - 50 ml
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Shampoo with sage and lemon BIO (200 ml)
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Prebiotic solid shampoo with anti-pollution protection Hair Booster - 50 g
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Prebiotic solid shampoo with anti-pollution protection Dandruff Control - 50 g
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