Tokyo violet (Viola yedoensis)

Tokyo violet, also known as Zi hua di ding or Tokyo violet, is a species of plant in the violet family. It is native to Asia, where it is especially widespread in Japan, but also grows on the Korean peninsula or in eastern China. This violet is very popular because of its unpretentiousness and long flowering period - during spring and summer, the plant produces picturesque purple flowers that attract attention with their rich colour. It grows mainly in humid areas, tolerating both full sun and partial shade.

The uses of the Tokyo violet are varied. Its flowers are used to make various cosmetic products such as creams, balms or soaps, which take advantage of its beneficial effects on the skin. Due to its medicinal properties, the Tokyo violet is also used in traditional Chinese medicine, where it is used to make natural remedies for various skin problems or inflammations. And that's not all - the purple flowers of the Tokyo violet can also be eaten raw and are a popular addition to various salads or desserts. Their delicate, slightly sweet taste makes them a great addition to spring and summer cuisine.