Stearin
Other names: E570
Harm score: 2 (Derivatives of natural substances)
Stearin, also known as E570, is based on natural fats and vegetable oils. This substance is produced by processing fats and oils in the presence of water. Stearin is a white to slightly yellow solid that is insoluble in water. It has a faint characteristic smell and taste. It is a by-product of the production of soaps and oils and is used extensively in many industries because of its useful properties.
The best known use of stearin is in the manufacture of candles, candle holders and lanterns. Its ability to solidify and form a solid structure makes it an essential element in the manufacture of candles. The cosmetic industry also uses the same property of stearin in the production of various types of soaps and creams. In the food industry, stearin is used as an additive to help improve the texture and consistency of food. In addition, stearin can also be a component of certain types of plastics and rubbers, where it adds strength and durability to the product. In addition, it is also included in the formulation of some cleaning products, where its ability to remove impurities is exploited.
Stearin can be found in the following products
Scented candle in glass - gingerbread (120 ml) - up to 20 hours burning
Product detail