Rhamnose

Other names: 6-deoxy-monohydrate l-mannose, 6-deoxy-l-mannose, Isodulcitol, l-mannose, Monohydrate l-mannose, l-rhamnose monohydrate, Mannomethylose

Harm score: 2 (Derivatives of natural substances)

Rhamnose, otherwise also known by the names 6-deoxy-monohydrate l-mannose, 6-deoxy-l-mannose, Isodulcitol, l-mannose, Monohydrate l-mannose or l-rhamnose monohydrate and Mannomethylose, is a natural monosaccharide forming an important component of many plants, including poisonous ones. Although it is a relatively rare sugar, it is found, for example, in some berries, oak acorns, beets, herbal tea and citrus fruits. It is a white crystalline substance, insoluble in water, with a slightly sweet taste.

Rhamnose is mainly used in the cosmetics industry, where it plays an important role in the development of new skin care products. This is due to its ability to stimulate the synthesis of collagen and elastin, giving this sugar significant anti-ageing effects. In addition, rhamnose is also used in the food industry as a natural sweetener or as part of infant formula. It is also sometimes used in medicines for its antibacterial and antiviral effects. Advanced research also suggests its potential use in the treatment of cancer.