Peach (Prunus persica)

Other names: Peach, Peaches

The peach tree, also known as Peach or Peach, is a fruit tree native to China, where it was domesticated and cultivated 8,000 years ago. Today it is cultivated virtually all over the world in areas with temperate climates. It is characterised by its pink flowers, which appear in spring before the leaves emerge. The fruit of the peach tree, the peach, is very popular for its refreshing and sweet taste.

Peaches are mainly used in their fresh form as a fruit to eat, but they are also processed into various types of food. Baked peaches are very popular and are served as a dessert, often with vanilla ice cream or whipped cream. Peaches are also made into jams, marmalades, compotes and puddings. In some countries, peaches are also used to make alcoholic beverages such as peach wine or peach brandy. Peaches are also used in the cosmetics industry to make various creams, masks and oils, due to their high content of vitamins A and C, which are beneficial for the skin.