Pea weevil (Caulerpa Lentillifera)

Other names: lazucha, umi-budō, sea grapes, sea weed, green caviar, ar-arosep, arosep, latô, ararosip, ararusip, lelato, latok, sabah, seagrapes

Harm score: 1 (Natural substances)

The pea weed, also known by the names umi-budō, sea grape, sea weed, green caviar, ar-arosep, arosep, latô, ararosip, ararusip, lelato, latok, sabah or seagrapes, is a special species of seaweed characterized by its green coloration and specific pea-like grains that liken it to grapes of wine. This seaweed is one of the members of the Caulerpaceae family and is considered a popular delicacy and ingredient in many dishes in Southeast Asia, especially in the Philippines, Japan and Indonesia.

It is worth noting that the pea-bearing lasucha is also one of the most popular ingredients in popular dishes in Filipino and Japanese cuisine. Its crunchy texture and salty taste make it an ideal ingredient for salads, sushi and rice dishes. It is also often called "sea caviar" due to its appearance and taste. It is also healthy, rich in vitamins A, C, E, K and B12, as well as iodine, potassium and calcium. In the Philippines, pea lasagne is also an important ingredient in the popular dish kinilaw, where crispy 'sea grapes' are mixed with fish, ginger, onions and chilli and served as a refreshing starter. It is also a popular ingredient for natural beauty products such as masks, creams and skin tonics. In conclusion, the pea-grass is an interesting and multifunctional plant that deserves our attention.