Olive tree (Olea europaea)

Other names: European olive tree

The European olive tree (Olea europaea) is known for its fruit, the olive, which is an essential part of Mediterranean cuisine. But this Mediterranean tree offers much more than just fruit. The olive tree is important not only for its cultural value and its landscape, but also for the amazing products it produces.

The olives themselves are eaten either in salt or in oil. Olive oil, often referred to as 'liquid gold', is essential for the preparation of many dishes and is one of the main sources of fat in the Mediterranean diet. In addition, olives are used to make tapenade, pastries, sauces and other gourmet products. Olive oil is also characterised by its medicinal properties, being rich in monounsaturated fatty acids and antioxidants, which have anti-ageing properties and protect the body against chronic diseases.

Olive wood is highly valued for its hard and heavy wood, which is resistant to rotting. The unique and attractive shape of the grain makes olive wood ideal for furniture, various decorations and tableware. In addition, it is also used to make musical instruments. Olive bark is used in traditional medicine for its antibacterial and anti-inflammatory properties.

The European olive tree is therefore much more than just a supplier of olives and olive oil. It is an important symbol of Mediterranean culture and provides countless products that enrich our diet, medicine, crafts and lifestyle.