Nutmeg (Myristica fragrans)

Other names: Nutmeg, Nutmeg, Nutmeg, Myristica officinalis, Jatiphala

Muscadine, also known as true muscadine, is a bright green evergreen tree that grows to a height of 10-20 m and is native to tropical rainforests on the Malay Peninsula and the Bismarck Islands. It is now also cultivated in other places with tropical climates, such as Grenada and the Moluccas in Indonesia. The tree produces a spice fruit, nutmeg, which is mainly used in gastronomy. Nutmeg is popular for its sweet and spicy flavour, which makes it useful in various desserts or drinks, but also in meat and vegetable dishes.

It is worth noting that the mace tree is the only plant from which two spices are obtained - mace and mace. Muscat, which is actually the core of the fruit, is harvested after drying, while mace is obtained from the female flowers. Macis, also known as mace, has a milder and sweeter taste than mace and is mainly used in confectionery and baking. In a way, mace can satisfy the tastes of even the most demanding gourmets. Muscat wood is also used to make furniture, musical instruments and other wooden objects. It is also used in perfumery and cosmetics, but also in medicine, where it is used as a remedy for muscle and joint pain, digestive problems and respiratory treatment.