Lactobacillus Ferment

Other names: Lactobacillus Ferment Lysate

Harm score: 2 (Derivatives of natural substances)

Lactobacillus Ferment, also known as Lactobacillus Ferment Lysate, is the product of fermentation processes carried out by bacteria of the Lactobacillus genera. These bacteria are probiotics, which are microorganisms that contribute to a balanced intestinal microflora and the overall health of the body. But probiotics are not only used in the field of food and food supplements, they are also used in the cosmetics industry. In recent years, so-called probiotic cosmetics, which contain microorganisms, their metabolites or extracts, have been increasingly developed.

Lactobacillus Ferment is one of the popular ingredients in probiotic cosmetics. It is included in skin serums, masks, creams and other cosmetic products that promise to regenerate the skin, reduce wrinkles or improve its appearance. Thanks to its properties, it supports the balance of skin microflora and has a significant contribution to the protection of the skin from harmful external influences. In addition, various studies have shown that this type of lactobacilli improves skin hydration, strengthens its barrier function and helps in the treatment of acne. Moreover, despite its microbial origin, Lactobacillus Ferment is safe and well tolerated in cosmetics.