Jasmine (Jasminum)

Other names: Jasminum officinale, Jasminum polyanthum, Jasminum grandiflorum, Jasminum sambac

Jasmine, Latin Jasminum, is the name for a genus of originally subtropical and tropical deciduous and evergreen shrubs and lianas. It is a plant popular for its abundant flowering, mainly white or yellow in colour. Jasminum officinale, Jasminum polyanthum, Jasminum grandiflorum and Jasminum sambac are the names given to the best known species. This beautiful plant has become very popular in recent years and can be seen more and more often in Czech gardens and balconies. The plants have no requirements for sunlight and therefore thrive in partial shade.

Thanks to its characteristic and penetrating aroma, jasmine is used in many industries. Its greatest use is in perfume and cosmetics. Jasmine oil, extracted from the flowers, is used as a basic ingredient in perfumes, soaps, creams and shampoos. Jasmine flowers are also used to flavour tea. Especially popular is jasmine green tea, which is known for its delicate and sweet taste. Jasmine can also have therapeutic benefits, helping for example with breathing problems, reducing fever and aiding digestion. Its flowers are also part of some traditional medicinal herbal mixtures in China. The flowers of the Arabic jasmine (Jasminum sambac) are the basis for jasmine rice wine in South Asia.