Hydrolysed soy protein
Other names: Hydrolysed soy protein
Harm score: 2 (Derivatives of natural substances)
Hydrolyzed soy protein, also known as hydrolyzed soy protein, is a product derived from soybeans that undergoes a process called hydrolysis. In this process, the proteins in the starting material are broken down into smaller units known as peptides or free amino acids. This technology is very popular in the food industry as it can increase the nutritional value of a product and improve its properties. Hydrolysed soya protein is very rich in protein, low in fat and easily digestible.
Hydrolysed soy protein can be found in a wide range of food products. These include various types of soups and sauces, where it acts as a natural flavouring and thickening agent. It is also found in some bakery products, where it helps to better bind ingredients together and increases their nutritional value due to its high protein content. In diet and sports products such as protein bars or drinks, it serves as a source of high quality protein. Due to its properties, it is also used in the cosmetics industry, particularly in hair and skin care products, where it helps to maintain skin hydration and elasticity.
Hydrolysed soy protein can be found in the following products
Rigid shampoo with conditioner Maca XXL (50 g) - stimulates hair growth
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Solid shampoo with Maca conditioner (25 g) - stimulates hair growth
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Spray for detangling and protecting hair (30 ml) - with ceramides and provitamin b5
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Solid shampoo with conditioner for dark hair. Rare Wood XXL (50 g) - foams beautifully
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Solid shampoo with conditioner for dark hair Rare Wood (25 g) - foams beautifully
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