Hydrolysed Corn Protein
Other names: Hydrolysed corn protein
Harm score: 2 (Derivatives of natural substances)
Hydrolysed corn protein is a plant-derived protein that has many uses in the cosmetics and food industries. This protein is obtained from maize by hydrolytic processes in which high molecular weight substances are broken down into simple components of lower molecular weight. Due to its exceptional properties, hydrolysed corn protein is a highly desirable ingredient in many manufacturing industries.
In the food industry, hydrolysed corn protein is used as a flavour and texture enhancer or as an emulsifier. It is thus found in many foods, for example in soups, sauces or quick lunches. It also becomes part of various food supplements and protein drinks due to its nutritional properties. In cosmetics, it is important for its moisturising and rejuvenating properties. It is therefore often included in various cosmetic products such as creams, shampoos, conditioners and other hair products. It strengthens the elasticity of the skin, improves its appearance and helps maintain hydration. In hair cosmetics, it helps to restore the structure of the hair, increasing its shine and vitality.
Hydrolysed corn protein is thus not only a nutritious supplement for our bodies, but also a valuable component of a wide range of cosmetic and food products that help us feel and look better.
Hydrolysed Corn Protein can be found in the following products
Rigid shampoo with conditioner Maca XXL (50 g) - stimulates hair growth
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Solid shampoo with Maca conditioner (25 g) - stimulates hair growth
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Spray for detangling and protecting hair (30 ml) - with ceramides and provitamin b5
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Solid shampoo with conditioner for dark hair. Rare Wood XXL (50 g) - foams beautifully
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Solid shampoo with conditioner for dark hair Rare Wood (25 g) - foams beautifully
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