Hydrolysed casein

Other names: Hydrolysed casein

Harm score: 2 (Derivatives of natural substances)

Hydrolysed casein is a product obtained from the milk protein casein through a chemical or enzymatic process called hydrolysis. During this process, the proteins are broken down into smaller units, peptides and free amino acids, which are then easier for the body to digest and absorb. This process also improves the solubility of casein in water and changes its taste and texture. Hydrolysis also mentions the allergenicity of casein, which is beneficial for people with milk allergies.

Hydrolyzed casein is widely used in the food industry, especially in the production of sports and dietary supplements, because it is rich in amino acids essential for muscle recovery and growth. This type of casein is also often used in infant formula and special dietary foods for people with digestive problems or allergies to protein in milk. It is also used in the cosmetics industry, where it helps to moisturise and nourish the skin and hair. Due to its properties, it is also appreciated in the drug industry and in veterinary medicine.