Galganum (Alpinia officinarum)

Galbanum, also known as common galganum, alpinia, galanga, Thai ginger, Siamese ginger, kalkan, galgant or galangal, is a plant related to ginger that is native to Southeast Asia. Its characteristic feature is its fleshy rhizomes with a distinctive aroma - reminiscent of a mixture of cardamom and ginger. Due to this specific taste and aroma, it is widely used in culinary arts, especially in Thai and Indonesian cuisine.

Because of its unique flavour and aroma, Galganum officinalis is used in many products. In traditional Asian cuisine, it is often used in the preparation of spicy sauces, soups and curries. It is an important ingredient in Thai tom kha gai soup and Indonesian satay. Galbanum is also used in the production of certain types of Thai noodles. In addition to its culinary uses, medicinal galbanum is also used in medicine for its antioxidant and anti-inflammatory properties. Its rhizome is also used in the production of beverages, teas or liqueurs. Galganum can also be found on the market in powder form, which is added to foodstuffs. Galganum oil is then used in aromatherapy and perfumery. In some cases, medicinal galganum is also used in cosmetics.

Galganum (Alpinia officinarum) can be found in the following products

Prebiotic solid shampoo with anti-pollution protection Dandruff Control - 50 g

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Baby Sunscreen SPF 50 Sensitive

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