Fig tree (Ficus carica)

Other names: fig, fig tree, fig tree, fig tree

The fig tree, also known as fig, fig tree, fig tree or fig tree, is a deciduous or semi-deciduous tree of the mulberry family. Native to Asia, this species has a deep history in the Mediterranean region, where it has been widely used since ancient times. The botanical name Ficus carica is included in the list of internationally recognised names. The fig tree can be grown in temperate climates and is known for its sweet fruit called figs. Figs are dark green to purple in colour and have soft, sweetly aromatic flesh with many small seeds.

Figs are rich in vitamins, antioxidants and minerals. Their uses are varied and range from eating the fruit fresh, to making jams, compotes and other sweets, to drying the fruit for longer storage. Figs are also a popular ingredient in various desserts such as panna cotta and cheesecake. In addition, figs are used in cosmetics for their beneficial effects on the skin. These include the production of various types of masks and scrubs that nourish and moisturise the skin. They also serve as healthy and nutritious food for various species of animals. Figs are also used in medicine, especially in traditional medicine, where they are used to treat various digestive and respiratory ailments.