Collagen
Other names: Collagen hydrolysate
Harm score: 2 (Derivatives of natural substances)
Collagen, also known as collagen hydrolysate, is an essential protein used by the body to regenerate cells and maintain the health of skin, hair, nails, muscles, tendons, joints and bones. This substance accounts for up to 30% of all proteins in the human body and is the most common protein in the body. As we age, less collagen is produced, which shows signs of aging such as sagging skin or joint pain.
Collagen hydrolysate is a type of collagen that has undergone the process of hydrolysis, the breaking down of protein into smaller fragments called peptides. This process allows collagen to be better absorbed into the body and is the basis for the production of a wide range of products. Hydrolysed collagen is mainly used in the cosmetics and food industries. In cosmetics, it is present, for example, in face creams, serums, masks or shampoos, where it contributes to skin hydration and regeneration. In the food industry, hydrolysed collagen can be found in various food supplements such as powders, tbls, capsules or drinks. This form of collagen is also popular in sports nutrition as it promotes the regeneration of muscles, tendons and joints.