Cocoa butter (Theobroma cacao butter)

Other names: Theobroma cacao seed butter, Cocoa butter, Cocoa seed butter, Cocoa tree

Cocoa butter is a white to yellowish substance obtained from the cocoa beans that come from the cocoa tree (Theobroma cacao). Unlike other fats, cocoa butter is of vegetable origin and is very popular, especially in the cosmetics and food industries.

In the food industry, cocoa butter is primarily a key ingredient in chocolate. Due to its specific magical property, which is its extraordinary ability to melt directly in the mouth, it is an essential ingredient in the production of chocolate bars, pralines and other chocolate products. Cocoa butter undergoes a special process called tempering, which ensures the beautiful shine and crunch of chocolate. In addition, it is also used in the manufacture of various types of confectionery or as a necessary ingredient in confectionery.

In cosmetics, cocoa butter is known for its excellent moisturising properties. It is rich in vitamins and antioxidants, which contribute significantly to the health and beauty of the skin. It can therefore be found in a wide range of cosmetic products, be it moisturising creams, lip balms, body lotions, face masks or massage bars. Due to its ability to be absorbed well, it is also used in the field of aromatherapy. It is also a popular ingredient in natural skin care products such as homemade body butters or homemade lipsticks.

This versatile butter is popular not only in industry but also in the home for its exceptional properties and its use is really wide. Cocoa butter has become an essential part of our daily lives.