Cinchona Calisaya
Harm score: 1 (Natural substances)
Cinchona Calisaya, commonly known by its vernacular names as onion, onion garlic, chives, shallots, onion, allium, Allium salota, Cepa vulgaris or Kepa esculenta, is an extremely popular and indispensable plant species used in many industries. Although this nomenclature may be slightly misleading to some, all these names essentially refer to the same plant, namely the onion. It is a biennial plant that is used extensively, especially in the culinary world, for its unique flavour characteristics that can enliven not only salads and sauces, but also meat dishes and pizza.
Onions are a favourite ingredient in many cuisines around the world. It is used not only as a base for most dishes for its excellent taste qualities, but also for its health benefits. It is a rich source of vitamins and antioxidants that strengthen the immune system. Many people also consume it raw. Onions can also be found in many commercial products as part of their recipes. For example, in packaged soups, instant meals, sauces or marinades. But that's not all. Onions are also used in the cosmetics industry. It is part of some hair masks and oils, where it promotes hair growth and health. In short, onions and their potential uses are so wide that it is difficult to include them all in one short text.
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