Caraway root (Carum carvi)

Other names: caraway, caraway, caraway, Cuminum cyminum

Carum carvi is a plant that grows freely in the Czech Republic on meadows and several types of mountain meadows. It is a biennial or short-lived plant with a tall rhizome that grows to a height of 30 to 60 cm and has typical curled leaves. It flowers in May and June, when small white or pink flowers appear on the plant. The fruit, which is egg-shaped and present at the end of the branches, acts as a seed. These fruits are used in culinary and medical applications.

Cumin root is most commonly used in culinary medicine. Its seeds are characterized by a distinct and unique taste that is slightly spicy and sweet. It has a distinctive smell, which is very typical and easily recognisable. Caraway seeds are widely used in the production of baked goods, where they give bread and rolls a unique flavour. Not only do they give foods a distinctive flavour, but they also aid digestion. Cumin is also an important ingredient in some types of cheese. In combination with herbs, cumin is often used in the preparation of marinades for meat. It is also used in medicine, where it is valued for its antiseptic and digestive effects.