Brassica Alcohol

Harm score: 2 (Derivatives of natural substances)

Brassica Alcohol, also known as Cognac or Wine Spirits, is a specific type of alcohol that is used in various industries. This name refers to an organic chemical constituent that is extracted from plants of the Brassica genus, such as cabbage or broccoli. These plants are known for their high nutrient content and their oil is often used as a base for the production of various types of alcohol.

Brassica Alcohol is mainly used in the cosmetics industry, specifically in the production of skin creams, shampoos, conditioners and other skin care products. This alcohol is popular because of its ability to retain moisture, thereby helping to moisturize and nourish the skin and hair. It is also used in the production of scented body oils and perfumes, where it acts as a fixative that helps the fragrance last longer. It is also a component of some cleaning and disinfecting products. Because of its antioxidant properties, Brassica Alcohol is also used in the food industry, where it is added to some beverages and foods as a preservative to extend their shelf life.