Water mint (Mentha Aquatica)

Water mint, which is also known by the names Chuchuhuasi, Chucchi huashu, Chuchuhuasha, Chuchuasha, Chocha Huasha, Chuchuwasha, Maytenus krukovii, M. ebenifolia, M. laevis, is a versatile herb that grows mainly in wet, moist areas such as river and lake shores or wetlands. Its leaves are dark green and strongly scented. It flowers from July to September and produces tiny white, pink or purple flowers that are a favourite food for bees. Water mint has a strong, fresh, somewhat honey-like aroma that is similar to classic mint.

Its wide use is mainly in the cosmetic and medical industries. Its extracts are used to make various creams, face masks and oils for aromatherapy. In medicine, it is mainly used for its antibacterial properties, it is effective for example against acne. You have water is also widely used in culinary. Its leaves can be added to salads, teas and also used to make essential oil. Water mint roots are used to make liqueurs and other alcoholic beverages.

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