Viola tricolor (Viola tricolor)
Other names: Pansy tri-colour
Harm score: 1 (Natural substances)
The tri-coloured violet, also known as the tri-coloured pansy, is one of the species of flowers in the violet genus. This species is considered the ancestor of many ornamental flowers and is distributed almost worldwide. It is characterised by its small, showy flowers, which range in colour from purple to blue to white and yellow. Viola is sought after for its medicinal properties, but also finds use in the cosmetic industry.
The use of the tri-coloured violet is quite wide. Its dried flowers are used to make teas and tinctures, which are particularly popular for their anti-inflammatory and diuretic properties. Thanks to these abilities, the tri-coloured violet is used in the treatment of various skin problems such as eczema or acne. Furthermore, this plant is used for the production of cosmetic products such as face masks, creams or body lotions. It is also a popular ingredient in scented sachets and aromatherapy blends. In addition to its medicinal and cosmetic applications, the tri-coloured violet is also used in gastronomy, where it is used as an edible decoration for dishes.