Vinegar

Other names: acetum

Vinegar, also known by its Latin name acetum, is a liquid with a sour taste and a pungent smell that is obtained by fermenting the alcohol present in fruits, grains and other plants. It is a staple in many cuisines around the world. Its uses are truly wide-ranging, fulfilling roles in gastronomy as well as in medicine and cosmetics.

In gastronomy, vinegar can be found in many recipes - it is the basis for marinades, dressings, ketchup, mustard or mayonnaise. It is also indispensable for preserving various vegetables such as cucumbers and onions. Thanks to its preservative properties, vinegar is often used in industrial food production. Each type of vinegar is unique in its taste, colour and aroma, making it a great ingredient for adding a distinctive flavour to many dishes. For example, balsamic vinegar, wine vinegar and apple cider vinegar are very popular.

However, vinegar also finds its use outside the kitchen. In the health sector, vinegar is used for its antibacterial and antifungal properties. It also helps in the treatment of skin problems such as acne or eczema. In the home, vinegar is useful for its cleaning properties, used as an all-purpose cleaner for glass, stainless steel and other surfaces. In addition, vinegar is also used in cosmetics, where it is used as an ingredient in natural skin and hair care products. Its uses are therefore truly varied and it is one of those products that should not be missing in any household.