Thyme (Thymus vulgaris)

Other names: chamomile, chamomile, chamomile, chamomile, lemon balm, Roman chamomile, thyme, thyme, thyme

Thyme, also known by the names matricaria dymiana, valerian, damask or thyme scented, is a traditional and popular type of spice used in gastronomy all over the world. The Latin name Thymus vulgaris refers to its wide use in the kitchen and also in medicine. This herb can be grown at home in a pot or in the garden as part of an herb garden. Thyme has a pleasant aroma that is stronger and spicier than most other aromatic herbs. Its distinctive aroma and flavour are not lost even when cooked for long periods of time, making it invaluable in the preparation of dishes requiring longer cooking times.

Thyme finds its application in countless products. It is mainly used as a spice in culinary applications. Its strong yet pleasant flavour and aroma enrich dishes such as soups, stews, marinades or pasta. It goes very well with tomatoes, onions or garlic. It is also often used in combination with other herbs in various spice mixtures, such as Provençal herbs. In medicine, thyme is used for its antiseptic properties, for example in cough syrups. Thyme oil is used in many cosmetic and pharmaceutical products such as creams, ointments, shampoos, mouthwashes, toothpastes and aromatherapy oils.