Tangerine (Citrus nobilis)

Other names: Tangerine, Citronella noble

Tangerine, scientifically known as Citrus nobilis and also referred to as tangerine or noble lemon, is a species of citrus fruit that belongs to the Rutaceae family. This fruit is very similar to the tangerine, but differs from it in its sweeter taste and larger fruit. The tangerine is very popular for its juiciness, sweet and delicate flavour and easy peeling of the skin. It is native to Asia, but is now grown all over the world in areas with warm climates.

The tangerine is used in many products. Of course, it is one of the most popular natural ingredients for making orange juices, refreshing drinks and various types of liqueurs and wines. It is also commonly consumed in its natural form as a healthy and tasty snack. In the kitchen, tangerines are used in various dishes for their sweet and fruity taste. They are often found in desserts, sweets, pastries or salads. In addition, their juice, pulp and peel are used in cosmetics to make face masks, creams, lip balms or hair products, as they contain vitamin C, antioxidants and other beneficial substances for the skin and hair. The tangerine is therefore a truly versatile fruit that can be used in many ways.