Strawberry (Fragaria)

Other names: Fragaria vesca, Fragaria ananassa, Fragaria viridis, Fragaria moschata, Fragaria chiloensis, strawberry

Harm score: 1 (Natural substances)

The strawberry tree is one of the most popular fruit shrubs grown in gardens and plantations. Scientifically, it is known as Fragaria, but more specific names are used for different species - Fragaria vesca refers to the wild strawberry, Fragaria ananassa to the orchard strawberry, Fragaria viridis to the green strawberry, Fragaria moschata to the muscadine strawberry and Fragaria chiloensis to the rosehip strawberry. Among English speakers, the most commonly used name is Strawberry. The strawberry tree is a low-growing shrub that develops narrow, long-stalked flowers that, when fertilized, turn into the familiar red fruit-bearing formations, strawberries.

The fruit of the strawberry tree, strawberries are sought after for their sweet and fresh taste and distinctive aroma. They are mostly eaten fresh, but can also be used to make a variety of products. They are the basis for jams, marmalades, juices, syrups, liqueurs and wines. They are also very popular in baking and confectionery - in cakes, cookies, biscuits, ice cream or as a topping for waffles. In addition, strawberries are used to make some cosmetic products such as creams, masks, shampoos and shower gels. Strawberries are also very popular for decorating desserts and sweet dishes due to their attractive appearance and distinctive colour. Outside of gastronomy, strawberries are also often used in medicine for their vitamins and minerals, as well as for their ability to lower cholesterol levels.