Stearyl citrate

Stearyl citrate, or also Stearyl citrate and known by its E-code as E484, is a chemical that is used as a food additive. It has the function of a stabilizer, which means that it helps maintain the structure of the food and protects it from changes such as precipitation or loss of gases. Stearyl citrate is therefore a component of many products that we store for long periods of time and expect to be stable in both texture and taste.

The uses of this substance are very diverse. For example, it can be found in certain types of confectionery, dairy products, baked goods and, in general, in many foods that undergo a heat treatment process. This is mainly due to the fact that stearyl citrate is resistant to high temperatures and at the same time does not react with other food ingredients. However, its use is not limited to the food industry. Stearyl citrate is also used in cosmetics, where it serves as an emulsifier - facilitating the mixing of water and oils that are part of many cosmetic products. Another important field where this substance has its application is the pharmaceutical industry. Its ability to improve the stability of products while not interfering with their function is highly valued in this industry.