Sorbic acid

Other names: Sorbic acid, E200

Sorbic acid, also known as E200, is an organic acid used as a preservative in the food industry. This substance is highly soluble in water and alcohol, making it ideal for use in various types of food. Sorbic acid is safe for human health at recommended doses and is approved by both the European Union and the World Health Organisation.

Sorbic acid is present in many foods and beverages. It is widely used in alcoholic beverages such as wine, beer and cider, where it helps prevent the growth of yeasts and moulds. It is also used in the food industry, for example in bakery products, cheese, jellies, jams and many other products. In addition to the food industry, sorbic acid is also used in the cosmetics industry as a preservative in creams, lotions and shampoos and in medicines for the treatment of certain skin diseases. However, it is important to stress that its use is regulated and must be explicitly stated on products.