Sodium Stearoyl Lactylate

Harm score: 3 (Harmless chemicals)

Sodium Stearoyl Lactylate, also known as Sodium salt, Alysine, Ardall or Natrium salicylate, is a frequently used additive in the food industry. This substance is chemically produced from lactic acid and stearic acid. It is known for its emulsifying and stabilizing properties that help maintain food quality, resist mold and extend shelf life. Sodium Stearoyl Lactylate is a white to light yellow powder with an unobtrusive flavor, which makes it an additive in many different foods.

Sodium Stearoyl Lactylate is most commonly used in the baking industry, specifically in dough for bread and pastries, but also in instant drinks, instant cocoa and instant coffee. This ingredient contributes to a better consistency, texture and taste of the final product. In confectionery production, this additive has prevented the formation of brittle crystals and promoted the solubility of the products. In sweets, Sodium Stearoyl Lactylate is used as an emulsifier, which increases the quality and attractiveness of the product. However, in addition to the food industry, it is also used in the cosmetics industry where it serves as an emulsifier and stabilizer in many products such as creams, shampoos and other personal care products.