Sodium malate

Other names: sodium malate, E350

Harm score: 2 (Derivatives of natural substances)

Sodium malate, sometimes also referred to as sodium malate or E350, is a food additive of wide use. It is a substance that is derived from the salts of malic acid. This acid is present in many fruits, such as apples, hence the name of the substance. Sodium malate is mainly used in the food industry as an acidity regulator, but also as a stabiliser or emulsifier.

So what products is sodium malate often added to? We find it in various baked goods, where it helps to improve the texture of the dough. It is also often added to beverages, where it acts as an acidity regulator, thus improving the taste of the beverage consumed. E350 can also be found in various canned foods where it extends their shelf life. Sodium malate is also added to confectionery, ice cream, jams, jelly sweets and many other foods. Although this substance is naturally present in many fruits and is generally considered safe for consumption, some individual intolerances or allergies may cause adverse reactions in some people. Therefore, it is always important to carefully read the ingredients of the foods consumed.