Sodium Lauroyl Lactylate

Other names: Sodium lauryl lactate

Harm score: 2 (Derivatives of natural substances)

Sodium lauroyl lactylate, also known as sodium lauroyl lactylate, is a biodegradable surfactant that is commonly used in the cosmetic and food industries. The properties of this substance, such as its ability to improve the consistency and appearance of products, make sodium lauroyl lactylate an attractive component for many manufacturers. It is anchored as a safe food ingredient by the European Food Safety Authority, specifically as additive E 481.

Sodium lauroyl lactylate is generally found in cosmetic products such as shampoos, conditioners, body creams or soaps. These products benefit from its ability to moisturise, soften and keep the skin hydrated, which has led to its widespread use in various skin care products. In the cosmetics industry, it can also be found under the name E 481.

In the food industry, sodium lauroyl lactylate is often used as an emulsifier or stabilizer in a variety of products such as baked goods, beverages, desserts, coated nuts, instant products and many others. It is added to foods to improve their consistency while extending their shelf life. The safety of its use in food is rigorously monitored and regulated by food authorities. It is assessed as safe for consumption and has set maximum limits for its content in food.