Sea buckthorn (Hippophae rhaimnoides)

Other names: Sea buckthorn

Sea buckthorn, also known as Sea buckthorn, is a perennial deciduous woody plant, growing mainly in Asia and Europe. Its fruits are similar in appearance and taste to small oranges. Sea buckthorn is known for its medicinal properties, especially for its high vitamin C content, approximately at least seven times more than an orange. In addition to vitamin C, it also contains significant amounts of vitamins B, K and E, essential fatty acids, antioxidants and other important nutrients.

Sea buckthorn can be used in many forms and finds applications in many industries. The fruits are used to make juices, syrups, jams, wine and liqueurs. They also produce a high quality oil that is often used in cosmetics for its regenerative and moisturizing properties. Sea buckthorn oil has a positive effect on the skin, hair and nails. In medicine, sea buckthorn is used to treat wounds, burns, to promote healing and tissue repair. In the pharmaceutical industry, it is used in the production of medicines to support immunity and overall health of the body. Especially in Asian countries, sea buckthorn is also used to make tea to strengthen the body's defences. In addition to its internal use, it is also used in the form of ointments, creams and balms for burns, eczema and scar treatments.