Schisandra chinensis (Schisandra chinensis)
Other names: Chinese magnolia, Chinese magnolia, Five Flavours Fruit
Harm score: 1 (Natural substances)
Chinese caneflower, also known as Chinese magnolia, Chinese magnolia or Five Flavours fruit, is one of the traditional herbs of Western Chinese medicine. This liana, which can reach a height of up to four metres, is native mainly to areas of northeastern China, Korea and Russia. It is popular for its medicinal properties and multifunctionality, but also for its specific meaning in Chinese medicine, where it is known as the fruit of the five tastes, because its berries - berries consisting of five parts - have all five basic tastes (sweet, sour, salty, bitter and spicy).
The Chinese plantain is primarily used for the production of medicines and dietary supplements. Due to its rich content of vitamins, minerals and antioxidants, Chinese fenugreek is also used in the cosmetics industry, especially in the production of face masks, serums and creams. In addition, it is an excellent ingredient in the production of teas and syrups. In Chinese medicine, the Chinese plantain is used in the treatment of many ailments. Its histamine blocker effects help relieve allergy symptoms, and it is also effective in treating stomach ulcers and digestive problems. Its ability to improve overall performance and reduce the body's stress response makes it useful for athletes and individuals exposed to physical stress. In addition, it can provide support to the immune system and effectively fight cancer due to its anti-cancer effects.
Schisandra chinensis (Schisandra chinensis) can be found in the following products
