Rustic horseradish (Armoracia Rusticana)

Other names: horseradish, horseradish, sea radish, Czech ginseng, horseradish, cream root, horseradish, chervil, raphan

Harm score: 1 (Natural substances)

Horseradish, also known as horseradish, horseradish, sea radish, Czech ginseng, horseradish, cream root, horseradish, horseradish or raphan, is an old cultivated crop, which is popular not only among humans but also animals for its healing properties. This unmistakable plant, with its sharp and distinctive taste, is one of the typical Czech ingredients. It was probably bred by our ancestors in ancient times, specifically in Central Europe. Horseradish is considered to be an important and effective plant used not only in the kitchen but also in medicine.

The horseradish root is mainly used in the culinary industry, where it is used to prepare the famous Czech horseradish dressing for pork, knedlo, very. Horseradish sauce is then inherently served with the traditional Easter stuffing. Horseradish is also used to make the popular horseradish spread, which has its place at every Czech wedding banquet. Horseradish powder is also a component of various spice mixtures. Outside of Czech cuisine, it is also widely used in Japanese cuisine, where it is part of sushi under the name "wasabi". In addition to culinary use, horseradish is also used in medicine, where it is widely used in the treatment of various inflammations and colds. Its essential oils have antibiotic properties and stimulate digestion. Its leaves and roots are also included in some cosmetic products such as shampoos or masks.