Rose (Rosa Centifolia)

Other names: Moroccan Rose

The Moroccan rose, known by its scientific name Rosa Centifolia, is a plant characterised by its large flowers made up of many petals, which can range in colour from pale pink to light purple. It is native to northwest Africa, from the regions of Morocco and Algeria, hence its species name. The rose is popular for its intense fragrance, which is one of the most characteristic of all roses. This characteristic also makes it very popular in perfumery.

The rose is mainly used in the cosmetic industry. It is widely used as an ingredient in many different products, be it skin creams, tonics, soaps, shampoos, oils or various decorative cosmetics. The rose hip is known for its healing effects on the skin, thanks to its antioxidant action, which helps to restore cells and soothe the skin. Because of its high vitamin C content, it is also used as a natural source of this vitamin. In perfumery, its intense scent is highly appreciated and this rose is one of the most common ingredients in various perfumes. In addition, it is also used to make rose water or essential oil. The Moroccan rose is also used to make various teas and, last but not least, it is used in the food industry, especially in the confectionery industry for the production of various cakes and sweets.