Porphyra Umbilicalis

Porphyra Umbilicalis is a very widespread species of seaweed in nature, often known by many other names - such as Jojoba California, Goatnut, Simondsia china, Buxus Chinensis, Jojobastrauch, Jojoba oil or Jojoba wax. However, this plant is not only found off the coast of California, but also on other seashores around the world.

Porphyra Umbilicalis is especially valued in the cosmetic and food industries. Its fruits are used to extract jojoba oil and wax, which are used in many cosmetic products. Jojoba oil is popular for its nourishing properties and is therefore often used in skin creams, lip balms and hair cosmetics. Jojoba wax has an important place in the cosmetics industry not only because of its nourishing properties, but also because of its consistency, which is used, for example, in the manufacture of lipsticks. The plant can also be used to make tea, which has a number of health benefits. Sushi lovers will be familiar with nori, which is dried Porphyra Umbilicalis. It is a very popular ingredient in Japanese cuisine, as it is used to make sushi wrappers and maki.