Pineapple (Ananas comosus)

Other names: Ananas sativus, Pineapple, Pineapple

The pineapple tree, or pineapple (Ananas comosus), is a genus of plants in the bromeliad family, native to the tropical regions of South America. It is also known by another scientific name, Ananas sativus. This fruit species is mainly used for its edible fruit. Most of the pineapples that are sold in world markets are grown in countries such as Thailand, the Philippines, Costa Rica, Brazil and the United States.

The pineapple fruit is very popular and tasty, with a wide variety of uses. It can be eaten raw and can be used in many different recipes. It is included in salads, drinks, desserts, baked goods, but also appears in exotic dishes such as spicy pineapple curries or sweet and sour dishes. Because of its specific taste and aroma, it is also popular in smoothies or cocktails. Pineapple is also processed into juices, compotes, jams or dried and eaten as a soft pineapple snack. Due to its high content of vitamin C and bromelain, which is anti-inflammatory and aids digestion, pineapple is also often included in various diets and detoxification programs. It is also used in cosmetics, where its rejuvenating and nourishing effects on the skin are touted.