Piedmontese truffle
Other names: tartufi
Harm score: 1 (Natural substances)
Due to its importance in gastronomy, the Piedmontese truffle, also known as tartufi, is used in the preparation of many specialities. The truffle is one of the most valuable and exclusive products on the market. It has a distinctive, addictive earthy and sweet taste. Its aroma is very distinctive and unmistakable.
The Piedmontese truffle is popular in many forms. For example, it is very popular in dried, powdered or flaked form, which is used in rice, dough, omelettes, soups or sauces. Truffles are also pickled in oil, which then gives them their intense flavour and aroma. Truffle oil is then used in the preparation of salads and cold dishes. In addition, truffles are also added to various types of cheese to bring out their flavour. The combination of truffles with chocolate is also very popular. Truffles are also added to liqueurs and cordials, where their flavour and aroma are also very pronounced.
The products of the Piedmontese truffle, or tartufi, are thus found in haute cuisine and delicatessen. Thanks to its unique taste and aroma, this truffle is a popular product, especially among gourmets and lovers of fine food. Although its price is somewhat higher, experts agree that it is worth tasting at least once. It is a real culinary experience.
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