Petiveria Alliacea

Harm score: 1 (Natural substances)

Petiveria Alliacea, also known as Anemone altaica or Anemone nemorosa subs. altaica, is a species of herb native to South America. This perennial plant reaches a height of up to one metre and its leaves are long and narrow, with a bright green colour. It flowers throughout the year and produces small green flowers. Petiveria Alliacea is known for its peculiar smell, which is reminiscent of garlic or onions, and for its medicinal properties, which were discovered by the indigenous people of South America.

It is for its medicinal properties that Petiveria Alliacea is used to produce various products. As a raw material, it is involved in the production of various dietary supplements that are aimed at, for example, supporting the immune system or detoxifying the body. In South America, the leaves of this plant are also used to make tea, which is popular for its relaxing effects. In addition, the oil is extracted from the plant and used in aromatherapy. Petiveria Alliacea is also of interest to researchers who are studying its potential anti-carcinogenic effects. However, although this plant offers many possibilities, it should be taken with caution as high doses can be toxic.